Tuesday, March 6, 2012
The Grove restaurant sure knows how to pick chefs. Their current wunderkind is Ben Bayly, the guy who first introduced me to the amazingness that is Samsung induction cooking and who pops up in all sorts of glamorous places. I last spotted him preparing food for the Gucci enclosure at the races on the weekend. What was I doing there? Oh, I was interviewing promo girls at the Sensodyne Iso-active Gelato Garden for the racetrack big screen. So I guess both Ben and I had our share of glamour that day.
Posted by Jesse Mulligan at 10:30 PM