This recipe for quinoa porridge is adapted from a book called Vegan Soul Kitchen. There are plenty of variations around the internet, but this one works for us. It serves two.
Friday, September 23, 2011
Thanks for all the encouragement/hatemail requesting that I post more regularly. I have two solutions: the first is that I’m in the process of putting all my Metro reviews up here on the blog; I have half a dozen almost ready to go live, and from now on they’ll appear here a couple of months after the magazine hits newsstands. In terms of fresh material, here’s a little round up of what I’ve been eating lately:
Tuesday, September 20, 2011
Posted by Jesse Mulligan at 8:12 PM